Japanese Fukunaga Wagyu A5 Tenderloin Steak (200g)
SKU: FOLF037_S25051315-01
- As the rarest part of Wagyu cattle, tenderloin is prized for its extreme tenderness
Origin
Kagoshima, Japan
Storage Condition
Keep frozen
Features
Promising Japanese Premium Wagyu:
2025 National Meat Business Cooperative Grand Champion
2024 Marbled Beef Competition Excellence Award
2023 National Meat Business Cooperative Grand Champion etc.
- Naturally grown in a stress-free environment of Kagoshima with Jazz and classical music. In summer, wind ventilation and mist showers are set up to maintain a comfortable atmosphere.
- Carefully selected superior bloodlines and DNA, with full process control from breeding to sales, the best quality can be assured.
- Fed with an exclusively crafted blend of 5 grains and molasses steamed in a cauldron to create a nutrient-rich - cooked feed.
- Due to its low melting point of fat and rich oleic acid, its refreshing aftertaste and satisfying texture make it a truly exceptional beef.
*Photo for reference only
HK$420.00Price
Only 5 left in stock
