In Paris, France, at the "Kura Master" Japanese sake contest with over 1000 entries, the submission was awarded the highest honor, the Platinum Award, in the junmai category. Additionally, it was selected in the top 32 across all categories, showcasing its high acclaim on the global stage.
A gorgeous cup that truly complements dinner.

Vividly illuminating the deep night, Apple-acid pure rice sake. 

Taste
A sharp acidity with a dry taste and a refreshing aftertaste.

An aroma evoking tangy fruits and herbs. The mouthfeel is gentle and soft. Immediately, a fresh and sharp acidity reminiscent of biting into a green apple or citrus spreads, like the sensation after eating them. It leaves a taut acidity and astringency in the mouth after drinking, with a subtly dry taste and restrained sweetness. Truly, a refreshing glass that sharpens the deep night.

CHARACTER

A blend of wine's acidity and sake's umami - the best of both worlds. A new sensation in Japanese sake.

This sake is rich in malic acid, often found in white wines. By enhancing the acidity more than traditional Japanese sake, we have expanded the possibilities of pairing with various culinary genres. It's a new sensation in Japanese sake that incorporates the acidity of wine and the umami of sake, taking the best from each.