Awards	Bronze at International Wine Challenge (IWC) 2019
Rice polishing ratio /精米歩合	50％
Alcohol percentage	15%

Crisp mouthfeel, refined and brilliant flavor

A gorgeous fragrance reminiscent of tropical fruits. When you put it in your mouth, the aroma expands further and lingers for a long time. It has a soft texture and a smooth sweetness and flavor. The sourness in the aftertaste gives a sharp impression at the end, and goes well with main meat dishes and dishes using butter or cream. A gorgeous cup that truly complements dinner.

Enhancing the dinner experience, Fragrant and luxurious junmai daiginjo.

 

TASTE

A crisp initial taste, a polished and splendid flavor. A vibrant aroma reminiscent of tropical fruits. Upon tasting, the aroma expands further, lingering into a long aftertaste. The mouthfeel is gentle, allowing smooth sweetness and richness to spread. The acidity felt in the aftertaste leaves a sharp impression, pairing well with main meat dishes or dishes made with butter and cream. Truly, an elegant glass that enhances the dinner experience.

 

CHARACTER

Aroma resembling tropical fruits, bringing out the yeast's full potential. You can savor an aroma reminiscent of pineapples and pears. This aroma is largely produced by yeast during fermentation under special conditions. To maximize the potential of the yeast, only the purest parts of domestically sourced rice were used lavishly, crafted with top-tier expertise.

 

ディナーを引き立てる　香り華やかな純米大吟醸

 

TASTE

キリッとした口当たり、磨き込まれた華麗な味わい

南国のフルーツを連想する華やかな香り。口に含むとその香りがさらに膨らみ、余韻まで長く続きます。口当たりは柔らかく、なめらかな甘味や旨味が広がります。後味に感じる酸味が最後にキリッとした印象を与え、メインのお肉料理やバターやクリームを使った料理とマッチします。まさにディナーを引き立てる華麗な一杯。

酵母の働きを最大限引き出した、南国フルーツのような香り

パイナップルや洋梨のような香りを楽しめます。この香りは、酵母が特殊な条件下で発酵する際に多く作り出します。酵母のもつポテンシャルを最大限引き出すために、国産米のピュアな部分だけを贅沢に使い、最高峰の技術で造り上げました。