Announcing the start of the night: Sparkling Japanese sake.

 

TASTE

An aroma reminiscent of sweet and tangy fruits.

It's effervescent with a refreshing, fizzy sensation. Gentle sweetness and umami spread in the mouth, while carbonation tightens the overall flavor. The aftertaste is light and dry, leaving a pleasant impression. It quenches the throat, stimulates the digestive system, whets the appetite—a perfect toast to kick off an enjoyable party.

 

CHARACTER

A subtly carbonated sparkling perfect for toasting.

It's slightly cloudy due to the fine rice grains and yeast blended in. Made using the same method as Champagne (secondary fermentation in the bottle), capturing the carbon dioxide produced by yeast fermentation within the sake.

 

夜の始まりを告げる　スパークリング日本酒

 

TASTE

甘酸っぱいフルーツを連想するかおり

発泡性があり、シュワシュワとした爽快な口当たり。口中には優しい甘味や旨味が広がり、炭酸ガスが味わい全体を引き締め、後味は軽やかでドライな印象。喉を潤し、胃腸を刺激し、食欲を掻き立て、まさに楽しいパーティの始まる乾杯の一杯に。

 

CHARACTER

乾杯にぴったりの微炭酸スパークリング

お米の細かな粒や酵母が混ざっているため白濁しています。ワインのシャンパンと同じ製法（瓶内二次発酵）で造られ、酵母が発酵する際に作り出す炭酸ガスをお酒の中に閉じ込めました。