Pure white cloudy sake derived from rice

It contains a lot of small grains of rice and yeast. It is white and cloudy, and the taste is very gentle and smooth. You can directly feel the taste of rice and the sourness produced by yeast. It has a unique taste that cannot be enjoyed with clear sake.

Versatile for a variety of dishes, a cloudy all-rounder.

TASTE

The aroma is reminiscent of cooked rice, sake lees, and fresh cheese. It has a thick and smooth texture, and the sweetness and flavor of the rice spreads throughout your mouth. The well-balanced fresh acidity leaves a refreshing aftertaste and can be enjoyed with a variety of dishes.

CHARACTER

A milky white sake derived from rice. It contains fine rice grains and plenty of yeast. It's cloudy and has a very gentle and smooth mouthfeel. You can directly feel the taste of rice and the acidity produced by the yeast. It offers a unique deliciousness that you can't experience in clear sake.

多彩な料理に応える　白濁のオールラウンダー

TASTE

お米の甘味や旨味が滑らかに広がる

炊いたお米や酒粕、フレッシュチーズを連想する香り。とろりとした滑らかな口当たりで、お米の甘味や旨味が口に広がります。バランスのとれたフレッシュな酸味が後味をサッパリとさせ、様々な料理と一緒に楽しむことができます。

CHARACTER

お米由来の真っ白い濁り酒

お米の細かな粒や酵母がたくさん含まれています。白く濁っていて、口当たりはとても優しく滑らかです。お米の味わいや酵母が作り出す酸味をダイレクトに感じられます。透明な日本酒では味わえない独特の美味しさがあります。